Adapted from Good Food Gourmet by Jane Brody.
3/4 cup reduced-sodium soy sauce
1/2 cup hoisin sauce or sweet bean paste or combination
1/2 cup sherry
1/4 cup sugar
12 large cloves garlic, crushed
1-4 tsp (know your audience!) crushed red pepper flakes
2 Tbsp oil
Combine all ingredients. Makes about 2 cups, enough for 2-3 pounds of chicken.
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