It's a little early for a summer salad, but this week's post about my salad spinner (with recipe) got me thinking about the summertime version:
I use the romaine lettuce, but increase the amount of diced tomatoes. This started as a tomato salad that lettuce was added to, so use as much as you like, especially if you've got garden fresh tomatoes. Add shredded mozzarella, slivered fresh basil, and a good vinaigrette. Good Seasons made with balsamic or red wine vinegar is simple and tasty. YUM!
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